Food File: Crostinis four ways

The other day I had my friends Jenny and Marissa over for a little business meeting, and when it was time for lunch I went with the easiest (yet delicious) fix: Crostinis. There’s seriously no science in making these and they make a great appetizer too. All you have to do is improvise with whatever you have in your fridge (hope you got some cheese!) and you are good to go! Here are some ideas:

This is what I made:
One: Ricotta, sliced strawberries, hazelnut shavings, honey
Two: Goat cheese, sautéed mushrooms in coconut oil, fleur de sel, arugula
Three: Mozarella cheese, tomatoes, olive oil, basil, sea salt, pepper
Four: Ricotta, blueberries, shaved hazelnuts, honey

If I would have had brie cheese I would have swapped the ricotta and blueberries from number 4 for some  brie + pear, but as I said, this was totally improvised! Just thought of mentioning it, as it’s a another great pairing 😉