Happy Monday, hope your weekend was great! I had such an amazing time at the Toronto Food & Wine Festival, the food was unreal! Whether you are a foodie or not I definitely recommend it and you bet I’ll be going next year 🙂 I arrived with my friend Cait and we did the rounds, we sampled way too many tasty treats (and drinks), we took photos, we participated in a fun demo on how to make perfectly pan-seared scallops, and we ended our visit on a sweet note with some delicious magnum bars from the Magnum booth. It was an amazing day and I’m glad I had the opportunity to experience it, thanks Magnum!
Below are some photos from the festival: lots of food, and some fashion too 😉 Wishing you all a wonderful week ahead!
Watermelon salad (watermelon + walnuts + feta + chocolate + balsamic pearls + watercress)
You had me at packaging!
S’mores mini cupcakes from Sullivan & Bleeker
I couldn’t help it but to wear my new wide leg cropped pants from COS, they are SO comfy!
Magnum Mini Bars
Egg & Biscuit sandwich from Cafe Belong, so good!
Charred green beans, parmesan and popcorn
My beautiful friend Cait and her cool sunglasses (which I’m always swooning at)
Macarons from AG Macarons
We tasted some organic lavender lemonade made with this syrup from Organic Fair and it was delicious!
Butternut Squash Risotto and seared Scallops from President Choice
I tried the apple and ginger soda from Just Craft Soda and it was very refreshing
Sealing the day with a Magnum Moment 🙂
This post was created in partnership with Magnum.